La Raie is a white Reuilly full of aromas, on citrus fruits, white fruits, and white flowers. This fresh and full wine matches with your seafood, crustaceans, grilled fish and goat cheese dishes.
Grape variety: Sauvignon
Soil: Limestone, clay and gravels
Vinification: Cold settling and cold alcoholic fermentation. Aging three months in steel tank. Fining and filtering.
Aging capacity: 3 years