This Claude Lafond red is a powerful and fruity wine with tannins, on spices, pepper, liquorice and blackberries aromas. A great match with pork meats, red meats with sauce and game.
IGP : Val de Loire
Grape variety: Cabernet Sauvignon 60%, Côt (malbec) 40%
Soil: Clay and silica
Vinification: Natural yeasts. 10 days of cold maceration then, 6 months aging in steel tank. Fining and filtering
Aging capacity: 3 to 4 years